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Bornoks Kandingan Manokan Menu

Iloilo, Philippines

Menu last updated: Jun 25, 2026

Explore the menu of Bornoks Kandingan Manokan, a restaurant in Iloilo City known for native fried chicken, kaldereta, goat dishes, and BBQ. Find dining options, popular dishes, and visit details on Locallya..

Restaurant

Bornoks Kandingan Manokan

Cuisine

Restaurant

Location

Iloilo

Rating

4.1 / 5

Full menu

Full Menu

Browse the complete Bornoks Kandingan Manokan menu with current prices and options.

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Dietary & food tags

What this menu is great for

Key dietary and food tags:

Alcohol Coffee Quick bite Small plates Brunch Lunch Dinner Dessert

Dietary and allergen information may vary; consult the restaurant directly for specific needs.

Plan a visit

Visiting Bornoks Kandingan Manokan

Open daily from 5:00 AM to 10:00 PM. Dine-in and takeout options available. Payment is cash-only. Contact +63 33 330 4732 for inquiries.

Circumferential Road, Barangay, Buhang Jaro, Iloilo City, 5000 Iloilo, Philippines

Today at Bornoks Kandingan Manokan

  • Closes at 10:00 PM
  • +63 33 330 4732
  • Takeout · Dine-in
  • Cash-only
About the menu

About the Bornoks Kandingan Manokan Menu

Circumferential Road, Barangay, Buhang Jaro, Iloilo City Open daily, 05:00 AM - 10:00 PM Cash-only payments Fireplace and live music highlights Suitable for groups and solo dining Casual atmosphere with restroom amenities

The menu offers traditional Filipino dishes centered on native fried chicken, kaldereta, goat specialties, and BBQ options.

Dining choices cover brunch, lunch, dinner, and dessert, with selections designed for a casual, group-friendly setting. The menu includes small plates and quick bites, alongside coffee and alcoholic beverages.

Popular menu items like native fried chicken, Kaldereta, Kilawin na Kambing, and BBQ are often recommended by visitors. The menu page helps with exploring food themes, visiting details, and common questions.

Menu items and availability may change; prices are not listed and should be confirmed directly with the restaurant.

Popular dishes include native fried chicken, Kaldereta, goat dishes such as Kilawin na Kambing, and BBQ options favored by many guests.

Both dine-in and takeout options are available, offering flexibility depending on visit plans.

Open every day from 5:00 AM until 10:00 PM, allowing for early brunch through late dinner visits.

The menu features tags such as alcohol, coffee, small plates, quick bites, and meal times like brunch, lunch, and dinner to assist in menu navigation.

Payments at the restaurant are cash-only; card or electronic payments may not be accepted.

The ambiance is casual and the place is noted as good for kids and groups, making it a suitable option for families and gatherings.

Restroom facilities are available to diners inside the restaurant.

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